Vinegar is drinking water and Acetic Acid. The most crucial Component with the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just depart an empty wine lying about for 2 weeks and Acetobacter will find it swiftly and change it into wine vinegar. Ac